After visiting Tsuda-san, Ted and I visited Kawamura Magobe gravesite. Kawamura Magobe is an important person in Ishinomaki history. He was a technical expert in Omi Province, and he constructed the Port of Ishinomaki at the mouth of Kitakami-gawa River. Peace boat volunteers worked hard to clean up this gravesite, but the clean up isn't complete yet.
Then we went to the Chinese restaurant near Kaska. It was so cheap! And lots of food! I was stuffed.
I found a funy looking fish/lizard? It's called a Ooper Looper. I've never seen anything like this, it looked like a Pokemon.
This is a paper company located right by the coast. Paper and water doesn't go well together, so after the tsunami most of their materials were ruined. The huge rolls of paper was very heavy when it soaked up all the water.
This is a museum that displays the San Juan Bautista, a Spanish style galleon built in the 17th century. Though this is a replica, the actual ship was built in 1613 by Date Masamune, the lord of the Sendai Clan. The ship transported an envoy to the Pope in Rome, stopping at Acapulco, Mexico on the way. The boat had very minimal damage from the tsunami but the museum was closed.
Most of the beaches are closed for swimming since not everything is cleaned up from all the scraps. This beach is mostly for fishing tho.
I asked this fisherman how it's like fishing here. He said he could catch all different kinds of fish before but he said "the bottom of the sea is all messed up because of the tsunami. I can't catch any fish!" Even if he can't catch anything, he still comes here to fish. I'm guessing he comes here to relax.
Oyster harvesting is very big in Ishinomaki, and it's considered the main area that imports oyster seeds to all over the world. I LOVE OYSTERS, and it was cool to see how they raise baby oysters. This made me salivate a little bit.
We then went to the fish market. Originally, this market was placed right near the coast, but they relocated for now. This fish was huge! I wear a size 6 shoe so like 3 of my shoes was the size of this fish!
I've never seen a sea urchin with the spikes on. All I could think was sushi. I bet the fresh ones tastes really good :)
She was cleaning the insides out to get the meat out of it. She was using a tweezer very carefully to get the black parts out and leaving the orangey/yellowish insides.
I finally got to eat some oysters! This particular one wasn't grown in Ishinomaki, but it was fresh nonetheless. Oyster season is around November, and they even have a festival dedicated to them! Hopefully next year, I can go to one of them and eat lots and lots of oysters! :)